Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole - superb make in advance recipe!  Sausage, cheddar cheese, tater little toddlers, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. outstanding for breakfast. lunch or dinner. all and sundry loves this easy breakfast casserole!!

This Tater Tot Sausage Breakfast Casserole is outstanding for breakfast, lunch or dinner! it is able to be made beforehand of time and refrigerated or frozen for later. that is a extraordinary dish for in a single day visitors. blend it up the night earlier than and bake it within the morning. SO clean!

This Tater Tot Sausage Breakfast Casserole is loopy desirable! Tater tots, sausage and cheese - you cannot cross wrong with that aggregate. I did not thaw the tater toddlers before blending up this casserole. I simply threw them in there frozen.

INGREDIENTS:

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen tater tots
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 8 eggs
• 2 cups milk

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. In a large skillet, cook sausage until no longer pink. Drain fat.
3. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
5. Cover and refrigerate at this point if baking later.
6. Bake uncovered for 60 - 70 minutes, or until eggs are set.

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