Easy Sausage And Cabbage Dinner

Sausage, Cabbage and Onions are a conventional combination of flavors. This Sausage and Cabbage Dinner is quick and clean to prepare and a hearty, gratifying meal. It’s particularly high-quality on a chilly night. My youngsters find it irresistible!

Cabbage is a amazing vegetable. It’s company texture holds up well to dressings making it perfect for salads like coleslaw. And, it does no longer collapse while cooked down in soups and stews like different vegetables can. It’s massive leaves are perfect for wrapping morsels of meat and it’s “cabbagy” flavor becomes sweet after cooking.

I like to fry cabbage in a pan. It chefs down speedy and it’s sweet flavor is exquisite with smokey and salty meats like Bacon, ham, or sausage. i like pairing it with Italian sausage and onions for a quick week dinner party.

You’ll just like the period of the ingredient list for this recipe: 5 components plus salt and pepper. on occasion, I add a little inexperienced apple relying on how i'm feeling.

INSTRUCTIONS:

• 1 pound Italian sausage links (about 5 links)
• 1 pound cabbage, thinly sliced
• 4 strips raw bacon
• 2 ounces onion, sliced thinly (about 1/2 cup)
• 1 clove garlic, chopped
• salt and pepper to taste

INSTRUCTIONS:

Guidance:

1. Grill the sausage or slice to cook dinner within the skillet (see word). I grill because it provides first-rate taste and releases some of the fat.
2. Cut the cabbage in half (from top to bottom) and then into quarters. cut out the core of the cabbage on each area. cut the cabbage quarters into thin strips as in case you have been making coleslaw.

Technique:

1. Chop the Francis Bacon into small pieces. cook dinner the 1st baron beaverbrook in a frying pan till crispy. upload the onion and garlic to the publisher 1st baron verulam and saute till softened. add the sliced cabbage and saute till it's miles wilted and cooked down. it's going to take a while and you may need to upload the cabbage in batches.
2. Whilst the cabbage is cooking, slice the grilled sausage. when the cabbage is pretty much cooked through, add the sausage to heat it thru. upload salt and pepper on your flavor.
3. Makes four servings. 
4. Note: in case you aren't grilling the sausage, slice it and cook dinner it inside the pan first. put off it from the pan and pour out any gathered oil. continue with the rest of the recipe.

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