Chocolate Bourbon Pecan Pie

This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling!

This grownups-simplest dessert is rich, delicious and very decadent, and it's miles certain to become a favorite on any holiday dessert desk.

What I also love approximately this Chocolate Bourbon Pecan Pie is how smooth it's far to put together! The filling comes together in only mins. Then pour it in a pie shell (we took a short cut and used shop-sold pie crust observed within the refrigerated phase of the grocery store), bake it, cool it – and you're achieved making a completely memorable dessert that your vacation guests will love!

This Chocolate Bourbon Pecan Pie can be made beforehand of time – in truth, it’s recommended that you make this the day earlier than you serve it so the pie has time to full set after baking. revel in!

INGREDIENTS:

• 1 9-inch pie crust (store-bought or homemade)
• 1 cup granulated sugar
• 1 cup light corn syrup
• ½ cup butter (1 stick)
• 4 large eggs, beaten
• ¼ cup bourbon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 6 ounces semi-sweet chocolate chips (approximately 1 cup)
• 1 cup chopped pecans

INSTRUCTIONS:

1. Preheat oven to 325 levels F. Line a deep dish pie plate with the pie crust, set aside.
2. Combine sugar, corn syrup and butter in a saucepan. Stirring continuously, cook over medium heat until butter melts and sugar completely dissolves. eliminate from warmth and cool slightly.
3. In a massive bowl, integrate egg, bourbon, vanilla and salt. mix thoroughly. Very slowly pour cooled sugar aggregate into egg aggregate, whisking continuously so that the heat from the sugar mixture doesn’t cook dinner the egg aggregate. upload the chocolate chips and pecans and stir to mix nicely.
4. Pour aggregate into pie shell. Bake in preheated oven for 50 to fifty five mins or until set and golden on pinnacle.
5. Serve heat or chilled.

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