Buffalo Chicken Baked Ziti

Well it’s that time of 12 months again. hardly ever no sun and masses of clouds, which makes it difficult to image. It was cloudy normal this week until now. at the least it hasn’t snowed but. There’s no hazard of snow in the 2 week forecast in step with weather.com. Yay!

I’ve been stimulated by means of all those videos of overhead recipe shots you see on fb these days and assume to myself, i wonder how I could make that lighter?

That  is what I did with a recipe for Buffalo hen Baked Ziti. I adjusted the recipe to make it more Weight Watcher friendly and when you consider that buffalo bird is pretty famous on this site, you’re going to like this Buffalo hen Baked Ziti. The factors I controlled to get down to 8 consistent with serving!

INGREDIENTS:

• 2 tablespoons of all purpose flour
• 2 tablespoons of light butter
• 6 oz of fat free cream cheese
• 1/4 cup of Franks Original Buffalo Wing Sauce
• 1 tablespoon of ranch seasoning
• 4 oz of Rotisserie Chicken
• 5 cups of ziti noodles (or penne)
• 2 cups of fat free milk
• chives for garnish
• 1/2 cup of low fat colby jack cheese

INSTRUCTIONS:

1. Preheat oven to 350 degrees F. In a big pot of salted boiling water, cook pasta till al dente. Drain and go back to pot.
2. Make sauce: In a large skillet over medium warmth, soften butter. add flour and whisk to mix. prepare dinner 1 minute. add milk and whisk until blended and no clumps remain. Simmer until thickened, 2 minutes. add cream cheese and break up with a wooden spoon until melted and mixed. add Frank’s and ranch seasoning and stir till combined.
3. Upload chicken, chives, and cooked ziti to skillet and stir till pasta is completely coated. top with a layer of colby jack cheese and bake until melted and golden, 15 mins.
4. Garnish with chives and serve.

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