Carrot Cake Banana Bread

Carrot cake meets banana bread on this clean brief bread recipe! moist, flavorful, and topped with rich homemade cream cheese frosting, this carrot cake banana bread is the closing dessert bread! a perfect Easter dessert! 

I’m pretty certain you may placed cream cheese frosting on a chunk of cardboard, and i’d declare it ‘the nice element ever!’ Any cake or bread that incorporates cream cheese frosting, like carrot spice cake or hummingbird bread (or this carrot cake banana bread), is quite a lot an automatic winner my e book.

Truely, i've a actual thing for cream cheese. even as the cream cheese frosting most without a doubt enhances the flavor of this banana bread, this bread is absolutely amazing on its personal! I know, after occurring and on about my love of cream cheese and the frosting, you would think this submit was for a cream cheese frosting recipe, while in truth, it’s really for a carrot cake banana bread recipe.

I feel like I kind of mislead you there (accidentally, of route). I’ll spoil it down: this carrot cake banana bread and the cream cheese frosting are similarly notable and each necessary to your life.

INGREDIENTS:

Carrot Cake Bread:

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups mashed bananas, about 3-4 medium bananas
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tso ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground all spice
• 1 cup shredded carrots

Cream Cheese Frosting:

• 1/2 cup butter
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 3/4 tsp ground cinnamon

Toppings:

• 1/2 cup crushed pecans
• 1/4 cup shredded carrots

INSTRUCTIONS:

Carrot Cake Banana Bread:

1. Preheat oven to 350 ranges. Grease  8x4 pans.
2. In a big bowl, cream together butter, granulated sugar, and brown sugar till light and fluffy.
3. Upload in eggs and vanilla; beat till blended.
4. To the wet substances, sift in flour, baking soda, cinnamon, nutmeg, all spice, ginger and salt.
5. Stir until simply mixed. add in shredded carrots. blend till combined.
6. Pour in mashed bananas, and blend until combined.
7. Bake for 30-35 minutes, or until a cake tester comes out clean. allow to chill.

Cream Cheese Frosting:

1. Beat cream cheese and butter collectively until blended.
2. Upload in vanilla extract, cinnamon, and powdered sugar. mix until combined.
3. Spread frosting over cooled breads, and sprinkle with chopped pecans and carrots, if favored.
4. Revel in!
5. Save leftovers within the refrigerator.

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