Crunchy French Toast

Crunchy French Toast is a cereal crusted french toast recipe that’s a scrumptious twist on an old traditional. Thick slices of bread are dipped in a cinnamon batter and then covered in overwhelmed cereal.  that is sure to turn out to be your own family’s new favored breakfast!

I am a massive fan of classic French Toast, however I ought to say that including crispy crunchiness to the outside simply takes it to a brand new stage.  My kids love all my breakfast recipes, however whenever I make this it’s constantly observed by praises of, “mom this is the excellent French Toast ever!”  clearly recall serving it with homemade Syrup to in reality take it over the pinnacle!

My absolute favourite breakfast dish we served become referred to as Crunchy French Toast. on the grill, our Crunchy French Toast was lined in beaten corn flakes cereal. while making it at home I’ll often use Rice Krispies cereal or overwhelmed cornflakes (each are scrumptious!) this may be certainly one of my all time preferred breakfast recipes.

INGREDIENTS:

• Ingredients
• 4 large eggs
• 2/3 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 8 thick slices bread (like Texas Toast)
• 2 heaping cups crispy rice cereal or crushed corn flakes

INSTRUCTIONS:

1. Preheat griddle to 350 ranges F or or warmth a skillet over medium warmness. 
2. Upload cereal to a shallow pie dish or plate. add all ingredients, except the bread and cornflakes to a blender or to a shallow dish and whisk well to combine. If whisking by means of hand, it's k if the flour would not blend in completely easy.
3. Add the batter and the cereal to 2 separate shallow dishes. Dip each piece of bread into the egg mixture on both aspects and then press lightly into the cereal, flipping to coat each sides.
4. Melt a small piece of butter in a skillet or griddle over medium warmth (or grease with cooking spray). region the bread slices on the hot skillet and cook dinner for a couple of minutes until golden on the lowest and then turn and cook dinner on the other facet.
5. Serve heat together with your your favored syrup.

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