Easy Keto Salmon Cakes

Those clean keto salmon cakes are a amusing and flavorful low carb meal without any trouble. first-rate for brief lunches and clean meal prep!

It tastes notable. It’s without a doubt precise for you, and it’s absolutely brief to make. these salmon desserts are loopy fast to make (much less than 15 minutes, y’all!) and that they’re incredible for storing within the fridge for ingesting later.

One foremost key to this recipe’s fulfillment is the awesome Sarayo sauce (associate). I used to make my personal, and frequently could for recipes like these 5 Minute highly spiced Tuna Rolls, but when I got the Sarayo in this month’s Keto Krate (affiliate) the game turned into changed all the time. any other celebrity of the recipe is the yummy avocado creama that it’s topped with. This adds a scrumptious and nutritious freshness while upping the fats content material of the meal.

One word about this recipe: you may use fresh salmon, and cook that, but it’s now not a big deal for me. I regularly move for ease, accessibility and comfort over wild caught, free range. You do you!

INGREDIENTS:

Salmon cakes:

• Two 5 oz pouch of pink salmon (or cans, drained well)
• 1 egg
• 1/4 cup finely ground pork rinds (optional, but helps)
• 1/2 jalapeno, finely chopped
• 2 tbsp sarayo (or plain mayo)
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp avocado oil

Avocado cream sauce:

• 1 avocado
• 1/4 cup sour cream
• 3 tbsp cilantro
• 1–2 tbsp avocado oil (to thin)
• 1–2 tsp Water, to desired thickness
• Juice of half lemon
• Salt, pepper to taste

INSTRUCTIONS:

1. In big bowl mix salmon, egg, jalapeno, sarayo, red onion, floor red meat rinds and seasoning
2. Shape patties with mixture (four large or five-6 small)
3. In non stick skillet, drizzle oil and prepare dinner patties over medium warmness four-5 mins till every facet is golden brown and crispy
4. Avocado sauce
5. Combination all components in meals processor till easy
6. Serve salmon desserts warm with avocado sauce and additional drizzle of sarayo

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