Heaven On Earth Cake

Heaven on earth Cake with delicious layers of angel cake, bitter cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a positive crowd pleaser!

Obviously, my interest changed into piqued and, duly intrigued, my first prevent when I got home turned into the fridge.

Heaven on earth cake, I soon found, is an icebox cake made with layers of cubed angel meals cake, vanilla pudding with bitter cream, cherry pie filling, whipped topping, and toasted almond slivers.

This dessert is truly a cherry trifle. Why it’s called heaven in the world, I haven't any concept. G thinks it’s due to the usage of angel food cake. I think it’s because every chunk is like finding heaven on this planet.

INGREDIENTS:

• 1 box Angel food cake or 1 prepared Angel Food Cake
• 1 package (3.4 ounces) instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream
• 1 can (21 ounces) cherry pie filling
• 1 tub (8 ounces) Cool Whip
• 1 tablespoon almond slivers, toasted

INSTRUCTIONS:

1. Bake angel meals cake in line with bundle's guidelines. allow to cool and reduce into cubes.
2. In a bowl, integrate pudding mix, milk, and bitter cream and beat till clean. Set apart.
3. In a 9x13 baking dish, arrange half of of cake cubes in a layer.
4. Spoon 2/three of cherry pie filling over cake. 
5. Location the last 1/2 of the cake on top of pie filling.
6. Spoon pudding over cake and spread frivolously.
7. Spoon and spread whipped topping over pudding layer.
8. Garnish cake with the final pie filling and toasted almonds. chill for about four to 5 hours.

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