Crispy Fajita Chicken Wraps

The day before today I posted the recipe to considered one of my favourite weeknight dinners; the only pan fajita chicken. It’s quick, easy, and very tasty.

Simply one pan, minimum easy-up, and i promise all of us’s going to like these fajita stimulated wraps ????

Plus, they may be incredible for freezing and taking over the move. I’m usually sure to have some wraps inside the freezer incase we want a quick meal.

INGREDIENTS:

• 2 cups of cooked fajita chicken click link for recipe
• 4 flour tortillas
• 1/2 cup sour cream mayo or greek yogurt can also be used
• 1/2 cup of grated mozzarella cheddar or mexican blend cheese
• 1 tablespoon oil
• Cilantro optional

INSTRUCTIONS:

1. Pre-pare the one pan fajita fowl using the recipe furnished int he different weblog publish.
2. Pre-warmness a large heavy-duty pan.
3. Area the tortillas flat on a smooth floor. unfold about 2 tablespoons of bitter cream on every tortilla, pinnacle every with 1/2 cup of the fajita bird aggregate, Sprinkle each tortilla with cheese and some cilantro (elective). Wrap tortillas tightly into a burrito form and placing seam down.
4. Add 1 tablespoon of oil to the pre-warmth pan or skillet. area all wraps inside the pan seam down. prepare dinner for about 1 minute on each aspect or until crispy.
5. Get rid of from pan. cut each wrap in 1/2. Serve with salsa or extra bitter cream. revel in!

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