Oreo Cookies And Cream Pudding Cookies

Oreo cookies & cream pudding cookies are thick, top notch soft way to the pudding blend within the dough, and totally addictive! Cookies n cream chocolate candy bars, Oreo pudding mix, and Oreo cookies are all in these cookies. if you’re a fan of Oreos and cookies & cream then you will love those Oreo pudding cookies. 

Cookies n’ cream is without problems certainly one of my favored dessert combinations. along side peanut butter & chocolate of direction! I recall refusing to eat Oreos as a little lady because they could continually turn my enamel black with the crumbs… And if you realize me in any respect you realize that i have a moderate obsession with teeth.

I wish I nonetheless felt this way about Oreos due to the fact it'd probable store me lots of calories. i will withstand Oreos except for those darn mint Oreos. So stinking top. Oh, and these Oreo pudding cookies are irresistible too. just ask my children how fast they ate all of them, haha...

My children (and husband too) recognise that if they don’t brush two times a day and floss & mouth rinse every night time then they’ll be in hassle. now not like trouble problem, however greater like “get again in that loo and do it right now” hassle.

INGREDIENTS:

• 3/4 cup (1 1/2 sticks) butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cup all-purpose flour
• 1 box (4.2 oz) Cookies & Cream Instant Pudidng Mix
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped Oreos
• 2 bars (1.55 oz each) Hershey Cookies & Cream candy bars, roughly chopped

INSTRUCTIONS:

1. Warmth oven to 350F. prepare a cookie sheet by using lining with parchment paper or a silpat liner.
2. In a large bowl, or bowl of a stand mixer, combination together the butter, brown sugar, and sugar until mild and fluffy. add inside the eggs and mix until completely mixed. add in the vanilla. mixture again. 
3. In every other bowl, integrate the flour, pudding mix, baking soda, and salt and stir with a wire whisk to interrupt up any clumps. add into the creamed combination and mix until blended. Stir in the Oreos and sweet bar chunks with a wood spoon. 
4. Roll dough into balls (slightly smaller than the dimensions of a golf ball) and area at the baking sheet. Bake inside the oven for eight-10 mins, or until set. let cool on cookie sheet for about 10 mins and then cast off to twine rack to cool completely.
5. Cookies will nevertheless be very light even when cooked. i've never had to bake mine for longer than nine minutes. 
6. The cookies do now not unfold an awful lot while baking. you could depart them puffier OR gently press a few extra chopped Oreo portions and candy bar pieces onto the tops of the cookies. they will lightly unfold out slightly if you do this.

Share this post