Tomato Spinach Chicken Spaghetti

Tomato Spinach chook Spaghetti – this recipe functions pasta, fresh tomatoes, sun-dried tomatoes, sparkling basil, spinach, garlic, and olive oil.   It’s a extraordinary summer time pasta recipe!  smooth and quick!  simplest 30 minutes to make.  A exquisite manner to put together bird pasta the use of sparkling greens!

This fowl pasta has a great sort of sparkling components:  spinach, tomatoes, basil, garlic.  upload chicken, sun-dried tomatoes and precise high-quality olive oil to the mix – and you get a healthy and light dinner!   So top!  This recipe reminds me of tomato spinach shrimp pasta this is additionally very mild and clean! This Mediterranean fashion meal is full of greens, protein and properly oils.

WHY MAKE THIS PASTA CONTAINERFUL

• When we think active yellow food, we commonly show a food ply with lots of ointment sauce and colour mallow.   Same this crybaby and scientist food with spinach and tomatoes in flavourer cream sauce.  This spinach herb wuss pasta has no withdraw sauce.  It's a rubicund variation of crybaby food.  And, it tastes equal pleasance content.
• This spirited poulet spaghetti one of the most popular recipes on my parcel.   It has been pinned 1.6 1000000 nowadays and visited by billions of group.  I plan you try this Tomato and Vegetable Volaille Spaghetti Food.   See for yourself why it is so common!
• Did I lose to honor that this food direction is relaxed to micturate and takes exclusive 30 transactions from play to end? Not bad for a good-looking saucer that tastes equivalent comfort substance! And, it looks beautiful, spirited and sporty!

INGREDIENTS:

• 1/4 cup sun-dried tomatoes chopped, drained of oil
• 2 tablespoons olive oil drained from sun-dried tomatoes
• 1/2 lb chicken boneless and skinless (preferably, boneless skinless thighs), chopped
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 4 roma tomatoes chopped
• 1/4 cup fresh basil leaves chopped
• 8 oz spinach fresh
• 3 garlic cloves chopped
• 8 oz spaghetti pasta
• 3 tablespoons olive oil (use high quality olive oil or oil from the sun-dried tomatoes jar)

INSTRUCTIONS:

1. Add chopped sun-dried tomatoes and 2 tablespoons of olive oil, drained from sun-dried tomatoes, to a large skillet, on medium-low heat. 
2. Add chopped chicken.  I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well. 
3. Add red pepper flakes, and salt over all of the ingredients in the skillet.  
4. Cook on medium heat until the chicken is cooked through and no longer pink, about 5 minutes.
5. Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic to the skillet with chicken.  Cook on medium heat for about 3- 5 minutes until spinach wilts just a little, and tomatoes release some of their juices. Remove from heat. 
6. Taste, and add more salt to taste, if needed. Cover with lid and keep off heat.
7. Cook pasta according to package instructions, until al dente. 
8. Drain.  Add cooked and drained pasta to the skillet with the chicken and vegetables. 
9. Reheat on low heat, mix everything well, add more seasonings (salt and pepper), if desired. Remove from heat.
10. At this point, when the pasta and vegetables are off heat, you can add more high-quality olive oil.  It's optional but really tasty!   Or you can add more olive oil from the jar from the sun-dried tomatoes.

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