5-Minute Honey French Baked Chicken Breasts

Simply stir collectively a candy-and-tangy sauce and pa those 5-Minute Honey French Baked chicken Breasts within the oven! Your warm, flavorful, and secure dinner might be geared up rapidly after — and not using a greater work necessary!

Can’t all of us use a few extra easy thoughts for baked hen breasts?! They’re simply one of those easy, affordable pantry staples that maximum people maintain available. one of these excellent freezer staple (particularly while you could purchase them on sale in bulk)!

You could serve it with rice, a French baguette, biscuits, or egg noodles. preserve it sparkling with some steamed broccoli, a light green salad, or a few oven-roasted string beans. truely, the rich, delicious sauce pairs nicely with just about something that you could scrounge collectively out of your pantry!

INGREDIENTS:

• 4 boneless skinless chicken breasts (about 2 ½ lbs. total)
• ½ cup olive oil
• ½ cup honey
• ¼ cup cider vinegar
• ¼ cup chili sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons dry onion soup mix from a 1 ounce packet
• ¼ teaspoon salt

INSTRUCTIONS:

1. Preheat oven to 350F (180C). Spray a large, shallow baking dish with cooking spray.
2. Season chicken with salt and pepper to taste and place in the prepared baking dish.
3. In a large jar with a lid, shake together olive oil, honey, cider vinegar, chili sauce, Worcestershire sauce, dry soup mix, and salt until completely combined.
4. Pour sauce over chicken.
5. Bake, uncovered, for about 35-40 minutes (or until chicken is cooked through and reaches an internal temperature of 165 degrees F). Baste with pan sauce just before serving.

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