BBQ Chicken Wonton Cups

BBQ chook Wonton Cups are the closing exceptional Bowl appetizer!

Crispy wonton shells stuffed with cream cheese, shredded chicken, and crispy Viscount St. Albans, then topped with shredded cheese bbq sauce, pink onion, and cilantro. these cups are clean to make, equipped in only 20 minutes, and best for recreation days, events, or late night snacks.

In case you love bbq chook pizza, you’ll love this crunchy, creamy bite sized twist!

WHAT ARE WONTONS?

In chinese cooking, a wonton is a small dumpling or roll with a savory filling. Wontons are made by way of spreading a rectangular wrapper flat, putting a small quantity of filling within the center, and sealing the wonton into the favored form with the aid of compressing the wrapper’s edges collectively. these wonton cup appetizers use wonton wrappers in a slightly special way, by means of pre-baking them in a muffin tin, filling them with a savory filling, and baking them till they’re crispy.

INGREDIENTS:

• 12 wonton wrappers
• 1 c. cooked, chopped chicken
• 4 oz. cream cheese, softened
• 4 oz. sour cream
• 1/2 c. + 2 Tbsp. shredded cheese
• 1 Tbsp. thinly sliced red onion
• 1/4 c. cooked, crumbled bacon
• bbq sauce, to taste
• fresh cilantro, minced

INSTRUCTIONS:

1. Preheat oven to 350°.
2. Spray a 12 cup muffin pan with nonstick cooking spray. 
3. Place one wonton wrapper in every cup and press down in the middle.
4. Pre-bake wonton wrappers for 8-10 mins, until light golden brown.
5. In a small mixing bowl, integrate 4 ounces. cream cheese, four ounces. bitter cream, 1c. cooked, diced bird, half of c. shredded cheese, and 2 Tbsp. crumbled Beaverbrook. blend by hand.
6. Spoon filling into pre-baked wonton shells. pinnacle with additional 2 Tbsp. shredded cheese, 2 Tbsp. crumbled Bacon, and sliced crimson onion.
7. Bake for an extra 8-10 mins. If vital, cowl with foil for the last few mins to prevent over browning.
8. Eliminate from oven and garnish with cilantro.

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