Blueberry Balsamic Goat Cheese Appetizer

Blueberry Balsamic Goat Cheese Appetizer is an impressive and easy 15 minute recipe served with crusty french bread. Blueberries are simmered with rosemary, honey and balsamic vinegar and unfold over whipped goat cheese for a scrumptious dip perfect on your next birthday celebration!

On occasion the most exceptional things may be high-quality easy! This clean Blueberry Balsamic Goat Cheese Appetizer comes together in less than 15 mins and is an excellent dip ideal for serving at your holiday party. in case you are seeking out a remaining minute recipe to your New yr’s birthday party, that is a have to attempt! a discount of blueberries, honey, rosemary and balsamic vinegar is poured over a whipped goat cheese and cream cheese combination for the best mixture of sweet and savory.

From Airfryer Honey Goat Cheese Balls and Pomegranate Goat Cheese Crostini to this Blueberry Balsamic Goat Cheese Appetizer, goat cheese is always a prevailing wager in my book. i have determined that most of the people generally tend to have a love or hate mind-set approximately goat cheese. I also determined that many idivniduals who hate it have made their minds up approximately it before ever trying it.

At a celebration some years in the past, I absolutely served goat cheese to some ladies as soon as and they cherished it. once they asked what it turned into, one of the ladies threw up her palms and stated she HATED goat cheese and refused to consume any more…no matter having previously stated she loved it! you can’t win them all.

INGREDIENTS:

• 1 c. blueberries fresh or frozen
• 2 tsp. honey add an extra teaspoon if your blueberries aren't very sweet
• 2 tsp. balsamic vinegar
• 1/4 tsp. salt
• 1/4` scant tsp. crushed rosemary
• 4 oz. goat cheese
• 2 oz. cream cheese
• 1 loaf crusty French bread

INSTRUCTIONS:

1. Add the blueberries to a small saucepan over medium warmness. add the rosemary, honey and balsamic vinegar. prepare dinner over medium warmness for 10 minutes, stirring once in a while.
2. Meanwhile, in a small bowl, beat the goat cheese and cream cheese collectively.
3. Spread the goat cheese combination over a small plate and top with the blueberry aggregate that has been allowed to cool for a couple of minutes. 
4. Serve the dip with some crusty French bread or crackers.

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