Breakfast Sandwich One Pan

This breakfast sandwich is cheesy, juicy, clean and so darn scrumptious! All you need is five minutes, five ingredients and 1 pan – ideal for breakfast on-the-pass! This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by way of a heat English muffin that toasts within the equal pan. And it can all be cozied up between your arms… Yuuum!

You could effortlessly scale this recipe up or down relying on what number of mouths you’re feeding. Watch this video educational to peer simply how short and smooth it is.

This recipe has completely won us over. the inspiration got here while My husband’s cousin Vicky shared a video on facebook for a breakfast sandwich. After making our model four days in a row, we knew it had to be shared with you.

INGREDIENTS:

• 1 english muffin cut in half
• 2 eggs
• 2-4 slices of ham we love black forest but any kind will do
• 1/3 cup finely shredded cheese we used Mexican cheese
• 1 tsp chives finely chopped
• Salt and Pepper to taste
• 1 Tbsp olive oil or butter to saute

INSTRUCTIONS:

1. Warmness a big non-stick pan over medium heat and drizzle with 1 Tbsp oil.
2. Region your Engish muffin on half of the pan reduce-aspect down. Crack 2 eggs aspect by using aspect on the opposite 1/2 of the pan and wreck the yolks with a spatula.
3. As soon as eggs are in most cases cooked via, sprinkle tops with salt and pepper to flavor, 1 tsp fresh chives and 1/2 of shredded cheese. vicinity toasted english cakes reduce-side-down over the eggs and gently press on the tops with a spatula.
4. Flip the sandwich over (egg-side-up). region ham over half of your sandwich and top with extra cheese. Fold the sandwich together and and do away with from warmness.

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