Creamy Lemon Hummus Pasta With Vegetables

My gorgeous buddies over at DeLallo despatched me product to use on this recipe nowadays. We’re using their Gluten unfastened Corn/Rice Spaghetti for this recipe!

Once I commenced my complete ingredients adventure, pasta, including my beloved alfredo, changed into one of the first things to move. however after a early life of delighting myself in arguably the unmarried most indulgent meals regarded to guy, it changed into tough to reduce the habit.

The day that I found out that pasta can, and frankly definitely need to, be part of a plant-based totally, gluten loose, and whole foods food regimen was one of the happiest days of my lifestyles. It in all likelihood had to do with the reality that it changed into the first time Mark had ever cooked for me (swoon), but I’ll nevertheless take into account it as one of the high-quality pasta dishes I’ve ever had.

Every every so often, I nonetheless get hungry for an extremely-creamy pasta dish, due to the fact, good day, it’s like consolation in a bowl. particularly this time of yr whilst there’s a windchill of -10 and pretty a few inches of snow on the ground.

INGREDIENTS:

• 3 cups broccoli florets
• 8-oz. baby bella mushrooms, quartered
• 1 Tbsp. olive oil
• salt+pepper
• 1 package DeLallo Gluten Free Corn/Rice Spaghetti
• 3/4 cup plain hummus
• zest 2 lemons
• 2 small cloves garlic, minced
• 1/2 tsp. red pepper flakes (more or less to taste)
• 4+ Tbsp. reserved pasta water
• 1/2 cup. jarred roasted red peppers, cut into thin strips
• fresh parsley to serve

INSTRUCTIONS:

1. Preheat your oven to four hundred ranges F. begin heating your pasta water according to package deal commands.
2. Upload broccoli and mushrooms to a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 10-15 mins, or until the vegetables begin to brown. Set apart.
3. While your greens are roasting, make the Creamy Lemon Hummus sauce: upload hummus, lemon zest, garlic, and pink pepper flakes to a small bowl and mix to mix. Season with salt and pepper as important, as all hummus recipes are distinct.
4. Cook pasta in line with bundle instructions. Reserve half of cup pasta water previous to draining. thin our your hummus sauce with the reserved pasta water until it is able to easily be drizzled.
5. Add cooked pasta to a plate, drizzle with hummus sauce, and pinnacle with roasted broccoli, roasted mushrooms, roasted pink peppers, and parsley. top with extra black pepper and pink pepper flakes if preferred.

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