Healthy Breakfast Strawberry Oatmeal Bars
Tuesday, May 14, 2019
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Healthy Breakfast Strawberry Oatmeal Bars are delicious, moist and smooth breakfast that your own family will love! This recipe is simply extraordinary and splendid wholesome! The first-rate manner to begin your day – healthful Breakfast Strawberry Oatmeal Bars!
This recipe is ideal for you whilst you need some thing virtually healthful but you don’t have too much time for getting ready. those Strawberry Oatmeal Bars are something that you want to get in the morning and full your organism with lots of strength. blend all your favorite fruit with healthful oats and make a surprise to your own family inside the morning.
This recipe is one among my favorites and that is amazing way to start your day healthful. Oats are very mild and they're components which we need to eat extra. This healthful breakfast strawberry oatmeal bars are dessert for those who don’t like candy an excessive amount of and of course for people who are over dose with sweets in those holidays.
This dessert is genuinely correct, moist and attractive. there are numerous similar recipes obtainable however I really like this model with strawberries. perhaps we adore strawberries very a whole lot and that’s the motive I decide upon this recipe or perhaps due to the fact that is exceptional smooth and excellent aggregate of substances which we are able to make very easy and quick without eggs and milk. I assume that you could see all that magic on the photograph. enjoy on this scrumptious and light breakfast with strawberries and complete of healthy components. begin your day with smile and experience!
INGREDIENTS:
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup light brown sugar
- Pinch of salt
- ½ teaspoon ground ginger
- 8 tablespoon unsalted butter, melted
- 1 teaspoon cornstarch
- 2 cup strawberries, small-diced
- 2 tablespoon lemon juice
- 1 tablespoon granulated sugar, for sprinkle
INSTRUCTIONS:
- Preheat oven to 375 degrees. Line an 8x8 inch baking pan with parchment paper
- In a big blending bowl, mix collectively the oats, all-reason flour, mild brown sugar, ginger and salt
- Pour into the melted butter and mix until all the oats are moistened and the mixture is very well blended
- Reserve ½ cup of the oat combination
- Press the ultimate oat aggregate into organized baking pan
- Unfold the strawberry on pinnacle of the oat mixture, then sprinkle the cornstarch evenly over the pinnacle, sprinkle lemon juice and granulated sugar
- Reserved ½ cup oat aggregate, collapse this over the strawberry on pinnacle
- Bake for 25-half-hour, until the crumbs appears golden
- Permit to cool completely before cutting into bars
- Makes nine-12 bars, depending how large you narrow them