Mimy Chicken – An Easy Melt In Your Mouth Chicken Recipe

MIYM chook is a family favorite dinner. It’s my model of the traditional melt to your Mouth bird Recipe that your mom probable used to make! easy, flavorful, and gentle bird recipes are continually a great addition in my weeknight dinner rotation!

This MIYM hen has been this sort of primary hit with readers over the last yr, I wanted to update the submit and recipe and include a few recommendations and hints i have discovered on account that I published it a 12 months ago!

We eat more hen recipes in our residence than some other meat for sure, like my Balsamic chook, my tacky Artichoke chook, my Crescent chook…the listing goes on and on. And real communicate, chook nuggets are basically the correct food…soooo. bird is just an clean place to begin for dinner, and you only need some elements to make it absolutely exclusive every night you use it!

This MIYM bird recipe is one of these traditional, clean chook dishes that i'm certain you’ve had sooner or later on your lifestyles. My mother used to make it with mayonnaise and while that was pleasant, I usually concept she may additionally have used a touch too much. there's a high-quality line with mayo for my part…a little = appropriate…an excessive amount of = gross.

INGREDIENTS:

• 1 cup sour cream
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 cups freshly grated Parmesan cheese, divided
• 3 pounds boneless chicken breasts, trimmed of excess fat

INSTRUCTIONS:

1. Preheat oven to 375°F. lightly coat a nine×thirteen baking dish with nonstick spray and set apart.
2. In a medium bowl, blend together the sour cream, garlic powder, pro salt, pepper, and 1 cup of Parmesan cheese.
3. Vicinity the hen breasts calmly into the pan. spread the bitter cream combination on top of the chook. Sprinkle with the last Parmesan cheese.
4. Bake for 25-half-hour, or till the chicken is cooked via.
5. Flip the oven to broil and place the pan beneath the broiler for 2-3 minutes until gently browned on top.
6. Serve without delay.

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