Perfect Marinated Tomatoes With Mozzarella

Mongolian beef – a completely mysterious recipe that got here to us from China. You’ve possibly seen it in Asian restaurants particularly chinese takeaways.

The call of this recipe might make you believe you studied it’s from Mongolia – a rustic in East Asia, however no, it’s now not a Mongolian recipe. It’s a scrumptious and popular dish in the chinese and Taiwanese cuisines.

Normally, this dish includes stir-fried flank steak slices with vegetables in a sweet sauce. The sauce is usually a mixture of soy sauce, hoisin sauce, brown sugar and chili peppers. The dish is often served with steamed rice or noodles.

We use xanthan gum to thicken the sauce as a substitute for cornstarch. you could also use guar gum.

To make the sauce a bit bit candy as the regular recipe, we upload a few erythritol. you can add your preference of keto sweetener consisting of monk fruit or experience loose to not use any sweetener if you don’t find it irresistible sweet.

INGREDIENTS:

• 1 lb flank steak sliced into bite-size stripes
• 2 tbsp olive oil divided
• 1 tbsp fresh ginger peeled and grated
• 2 garlic cloves minced
• 2 tbsp coconut aminos
• 1/2 cup water
• 1/3 cup So Nourished Erythritol
• 1 teaspoon red pepper flakes
• 1-2 tsp xanthan gum to thicken the sauce
• salt and pepper to taste
• 1 scallion sliced (for topping)

INSTRUCTIONS:

1. In a saucepan heat 1/2 of olive oil, upload minced garlic and grated ginger and fry for 30 seconds. upload water, coconut aminos, erythritol, purple pepper flakes and simmer on excessive for 3-4 mins. turn off the warmth and set apart.
2. Upload a xanthan gum and pork strips to a zipper bag and toss properly.
3. In a frying pan, warmth the alternative 1/2 of olive oil till hot. add pork strips and fry stirring until begin to get brown. Set aside.
4. Heat a smooth pan over medium heat (or use the equal pan with pork in case you want to), add the pork and organized sauce, a pinch of salt and pepper and cook dinner for every other minute stirring constantly.
5. Divide between plates and garnish with sliced scallions. The beef may be served in a bowl of a few steamed broccoli florets or cauliflower rice or any other aspect dish of your preference.

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