Spicy Sichuan Noodles

Highly spiced Sichuan Noodles - bloodless noodles in a highly spiced, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and scrumptious.

My favored chinese language meals is Sichuan meals, from the Sichuan province in China. Sichuan meals is well-known for its highly spiced and numbing flavors and i am hooked on it.

Ingesting Sichuan food is genuinely the quality gastronomic revel in ever. imagine that fiery warm taste and having tingly lips when you eat it.

One of my favourite noodles in Sichuan delicacies is Dan Dan Noodles. but sometimes, I just love the plain highly spiced Sichuan Noodles this is frequently served bloodless (barely under room temperature). I usually order this dish once I dine out at Sichuan eating places.

INGREDIENTS:

• 8 oz dry noodles, Lo Mein
• 2 tablespoons ground peanuts
• 1 stalk scallion, cut into small rounds

Chili Oil:

• 5 tablespoons oil
• 2 tablespoons dried chili flakes
• 1/2 tablespoon sichuan peppercorn

Sauce:

• 1 tablespoon Chinese black vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 3 cloves garlic, peeled and very finely minced
• 1/2 tablespoon white sesame seeds
• salt to taste

INSTRUCTIONS:

1. Deliver a pot of water to boil. cook dinner the noodles in keeping with the package commands till al dente. Drain and rinse with bloodless water and set apart.
2. Prepare the chili oil by means of heating up a small pot on excessive warmth. add the oil and heat up the oil until it will become particularly warm. flip off the warmth and upload the crimson chili flakes and Sichuan peppercorns into the oil. cowl the pot with its lid at once as the oil will splatter. await 5 mins earlier than removing the lid. filter out the chili oil the use of a strainer. Discard the residue and simply use the oil.
3. Put together the Sauce via combining the Chili Oil and all the components inside the Sauce together. Whisk it to mix well.
4. Toss the noodles with the Sauce. upload the floor peanuts, scallion, stir to mix nicely. Serve cold.

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