Strip Steak With Onion Sauce

Caramelized onions are one in all my favored toppings, so are those mushrooms…but then i found a recipe for onion sauce. Onion sauce? I had to test it out. This onion sauce is sort of like caramelized onions…however higher.

The onions are cooked down within the same manner, low and sluggish, but these onions get a few white wine and cream to make it greater of a sauce than simply caramelized onions. And accept as true with me once I say that it’s really worth the half of and hour it takes to make those.

You could do the onions beforehand and then simply grill up your steak at supper time. extra time to spend with Dad that manner.

Begin our via cooking down a whole bunch of sliced onions with a while and a bay leaf.

INGREDIENTS:

• 2 (10-12 oz.) strip steaks
• 4 1/2 – 5 c. sliced onions (about 5 large onions)
• 4 T. butter
• 6 sprigs of thyme
• 1 bay leaf
• 1/2 t. salt
• 1/4 t. black pepper
• 1/2 c. white wine
• 1/4 c. beef broth
• 1/4 c. heavy cream

INSTRUCTIONS:

1. Start by means of making the onion sauce.
2. Melt the butter to a massive skillet over medium-low warmness.
3. Once the butter is melted add inside the onions, bay leaf and the thyme stirring to coat in the butter.
4. Cook, stirring regularly for 25-half-hour until the onions are gentle and brown.
5. Cast off the thyme stems and bay leaf.
6. Deglaze the pan with the wine, stir and prepare dinner the wine out for three minutes.
7. Upload the red meat broth and the cream, stir and flip off the heat.
8. Season the steaks with salt and pepper generously and area on a grill over medium-high heat.
9. Grill 6-7 minutes on every side for medium rare, adding a few minutes in keeping with facet in case you want a greater properly executed steak.
10. Get rid of the steak from the grill and permit rest, included in foil for five minutes.
11. Slice the steak into thick slices and serve with the onion sauce.

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