Traditional Greek Honey Cookies

THE ORIGIN OF THE GREEK HONEY COOKIES 

Those Greek Honey Cookies or as we name them in Greece Melomakarona, go way back in time. in the beginning, they was once called “Makaronia” (historic Greek word for useless soul pie). They have been served, at some stage in medieval instances in a shape of a dry piece of pie (with out syrup and honey) at a dinner that followed a funeral. afterward,  they have become a traditional Greek Christmas Cookie.

And the way they ended up representing this sort of satisfied time like Christmas after being a funeral cookie? That’s because of the addition of honey (“Meli” in Greek) which on the grounds that ancient Greek instances, used to be a image of sturdiness and introduction. precisely what people hoped the brand new year might deliver them. today, there is no Christmas with out them. they're in each Greek home at some stage in Christmas time, along side Kourampiedes (Greek almond shortbread balls).

WHAT ARE THESE ABSOLUTELY?

What are they? believe a fatty, oval-formed gingerbread cookie, that has been soaked in syrup, then lined with honey and lots of chopped walnuts (most effective with out the ginger). they are bursting with flavors and aromas. gentle on the interior, so sweet from the honey, after which a nutty walnut crunchiness kicks in. Their dough additionally consists of plenty of olive oil, honey and high-quality semolina (to cause them to greater crumbly).

INGREDIENTS:

For The Cookie Dough:

• 125mlfreshly squeezed orange juice
• 125mlolive oil
• 125sunflower oil
• 50mlhoney
• 80mlwater
• 100gramssugar
• 5gramsground cinnamon
• 1/4teaspoonground clove
• 1/4teaspoonground nutmeg
• 1/2teaspoonvanilla extract
• zest of half an orange
• 550gramsall purpose flour
• 125gramsfine semolina
• 6 gramsbaking powder

For The Syrup:

• 600gramssugar
• 100mlhoney
• 450mlwater
• 1stick of cinnamon
• 4-5dried cloves

For Garnish:

• extra honey
• chopped walnuts

INSTRUCTIONS:

1. In a mixing bowl integrate flour, semolina and baking powder. Set aside.
2. In any other bowl add the closing Cookie Dough ingredients and whisk properly for 2 minutes. Untill everything is absolutely combined and the mixture begins to thicken.
3. Pour over the flour aggregate.
4. Knead the dough along with your palms untill everything combines and dough stops sticking to your arms.
5. Cover dough with plastic wrap and permit it rest within the refrigerator whilst you're making the syrup.

For The Syrup:

1. In a big and wide cooking pot add all of the components for the syrup.
2. Convey to a boil over excessive heat.
3. Once it starts boiling, lessen heat to medium and simmer for 5 minutes.
4. Note: Do now not stir syrup. simply shake the pot a few instances.

Make The Cookies:

1. Preheat oven to a hundred and eighty°C / 356°F.
2. Lay a parchment paper to your ovens pan.
3. Take a piece of the dough to your hands (about 40-45 grams). Squeze it a chunk to cast off any air and knead to a round ball.
4. Give the ball an oval form and flatten it barely. upload to the pan.
5. Honey Cookie Dough
6. Knead ultimate dough into cookies the same way.
7. With a sharp knife make criss cross traces on every cookie.
8. Bake for aproximately 20 minutes or till cookies get a golden brown coloration.
9. Greek Christmas Cookies Recipe

Finish Off:

1. Using a draining spoon dip the cookies into the syrup (about five-6 cookies whenever).
2. Soak the cookies for about 1 minute on every side after which switch to a cooling rack to cool and drain from excess syrup.

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