Vegetarian Fajitas

Brief & delicious Black Bean Vegetarian Fajitas – made with roasted peppers & onions, black beans, and guacamole. A flavorful, satisfying meal that’s full of plant-primarily based protein, and geared up in half-hour. these vegetarian fajitas are also healthful and vegan friendly!

Say whats up to the satisfactory vegetarian fajitas you’ll ever strive! and i know that’s a bold announcement – however those without a doubt are SO stinkin’ excellent. All you need are a handful of simple ingredients, 15 mins to cook, and you've got yourself a brief & delicious meal.

If you are used to meat-focussed fajitas, worry no longer. there may be no missing meat in this recipe! The black beans are loaded with protein and make this dish absolutely fulfilling & filling.

INGREDIENTS:

Vegetables:

• 2 green peppers, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 medium-sized yellow onion, sliced
• 1 can black beans, rinsed & drained

Fajita Seasoning:

• 2 tsp chili powder
• 1 tsp paprika
• 1/2 tsp (each) garlic powder, onion powder, salt, black pepper
• pinch of cayenne (can adjust for more or less spice)

Toppings:

• 6 small tortillas
• guacamole
• 1 lime
• 2 tbsp cilantro, chopped

INSTRUCTIONS:

1. Preheat oven to 400F. mix all of fajita seasoning in small bowl. Toss sliced peppers & onions in 2-three tbsp olive oil and all of fajita seasoning until properly covered. Lay calmly on a sheet pan. Bake for 15 mins till vegetables are properly roasted - flip vegetables at eight mins to lightly roast. 
2. Warmth black beans in small pot on low warmness for two-three minutes with a pinch of salt. warm tortillas in oven for 1-2 mins or microwave for 30 seconds. 
3. P off peppers & onions from oven. bring together fajitas: Tortilla, black beans, peppers & onions, guacamole, splash of lime juice, cilantro. Serve with rice/quinoa - experience!

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