Baked Gnocchi With Italian Sausage, Grape Tomatoes, And Mozzarella

Baked Gnocchi with Italian Sausage makes even the pickiest eaters glad! soft gnocchi smothered in ricotta, spinach and sweet Italian sausage to create the remaining comfort food meal.

Returned some months ago, my husband Jack and that i went to big apple city for our anniversary (we pointed out that journey right here). in the course of that ride we visited Eataly – a famous Italian foods market – wherein (amongst different matters) we sold some freshly made gnocchi to take home!

So we were pleased to find out those programs of gnocchi some weeks in the past – and right now made this delicious Baked Gnocchi with Italian Sausage that we’re sharing with you today.

This Baked Gnocchi with Italian Sausage is classic Italian comfort meals at its high-quality! We layered smooth and smooth cooked gnocchi in a baking dish with a mixture of sautéed sweet Italian sausage, peppers, onions and garlic, and every other layer of spinach mixed into ricotta cheese with Parmesan cheese and sparkling basil brought for even greater remarkable flavor!

INGREDIENTS:

• 4 ounces fresh baby spinach
• 2 tablespoons extra virgin olive oil
• 1 cup onion diced
• 1½ cups bell pepper, diced (any bell pepper combination such as red, green, yellow or orange)
• ¼ teaspoon hot pepper flakes
• 1 tablespoon minced garlic
• 1 pound Italian sausage, out of casings
• 2 14-ounce cans diced tomatoes with juice
• 4 tablespoons tomato paste
• 1 pound gnocchi
• ½ cup heavy cream
• 1½ cups whole milk ricotta cheese
• 1 egg, beaten
• ½ cup fresh Italian leaf parsley, chopped
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup chopped fresh basil
• 1 cup freshly grated Parmesan cheese, divided
• 2 cups shredded mozzarella cheese

INSTRUCTIONS:

1. Vicinity a medium pot of salted water on to a boil and location a strainer into the water. upload spinach and after one minute, do away with strainer and drain but depart water on warmth. Squeeze spinach and region in medium bowl and set aside. There could be every other step to prepare dinner gnocchi and at that factor, you may deliver the water back to a boil.
2. In a huge sauté pan, warmth oil over medium high and upload onion, peppers and pepper flakes. cook till gentle, about three-four minutes. upload garlic and cook for 30 seconds. pass veggies to out of doors fringe of the pan and upload sausage meat. prepare dinner until browned. upload tomatoes and tomato paste and stir whole combination and prepare dinner till thickened. take away from heat.
3. Preheat oven to 375 ranges.
4. Return water to a boil and location gnocchi into water. As soon as they go with the flow, cast off to a strainer and discard water. upload heavy cream and drained gnocchi back to pan and heat over medium till gnocchi absorbs the cream. cast off from heat.
5. At the same time as gnocchi is cooking, in the medium bowl with the spinach, upload ricotta, egg, parsley, salt, pepper, basil and ¾ cup of the Parmesan cheese. blend to combine.
6. In a 2 quart casserole dish, layer 1/2 the beef sauce, all the ricotta aggregate, all of the gnocchi, the second 1/2 of the sauce and the final Parmesan. top with the mozzarella and bake for 30 minutes exposed.
7. Permit set for ten mins and serve.

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