Loaded Chicken Alfredo Gnocchi Bake

Chicken Alfredo meets loaded baked potato on this delicious Loaded chicken Alfredo Gnocchi Bake.  complete of flavor and easy to have in your table for dinner tonight.

I actually love the gnocchi soup at Olive lawn.  No, this dish is nothing like that soup.  They just both have gnocchi. stop of similarities.

However due to the fact i love the gnocchi so much, i purchased a few programs at the shop.  Then they just sat in the cupboard for all time.  ok, perhaps I’m exaggerating a little there.  but they had been in there for an amazing lengthy at the same time as.

Then at some point we had more grilled chook, a bag of broccoli, and a jar of Alfredo sauce.  straight away I knew what i was making for dinner.

INGREDIENTS:

• 1 package gnocchi
• 2 cups frozen broccoli
• 2 cups cubed cooked chicken
• 1/2 cup crumbled cooked bacon
• 1 Tablespoon minced garlic
• 1 - 15 ounce jar Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded monterey jack cheese
• green onions for garnish

INSTRUCTIONS:

1. Preheat the oven to 400 stages. Spray a casserole dish with non-stick spray.
2. Cook the gnocchi in keeping with the bundle directions. Drain.
3. Stir together the gnocchi, broccoli, bird, publisher 1st baron verulam, garlic, and Alfredo sauce. Spoon into the prepared casserole dish.
4. Pinnacle with cheese. Bake for 20 mins. flip oven to broil for 2-three mins or till the cheese begins to brown. make sure you maintain an eye fixed on it because it will brown speedy. Serve immediately.

Share this post