Parmesan Crusted Potatoes

These tasty Parmesan Crusted Potatoes are so addictive, that you might not be able to prevent consuming until you finish them all!

Creamy, smooth potatoes blanketed in a crispy Parmesan crust… Mmm … i can eat those Parmesan Crusted Potatoes each day. I mainly revel in them for lunch, with a bowl of sparkling salad at the facet.

I guess you’d revel in those potatoes too. It calls for just a few elements, so optimistically you’ll give these a attempt. now and again, once the potatoes are cooked, I toss them with freshly minced garlic for extra aroma and taste, so you may additionally want to strive that too.

INGREDIENTS:

• 5 medium red potatoes, peeled
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 3 tbsp olive oil
• salt to taste
• chopped fresh parsley to garnish

INSTRUCTIONS:

1. Reduce the potatoes into half inch thick portions (talk to the picture above).
2. Place the potatoes into a medium blending bowl and upload the rest of the substances, with the exception of parsley. blend everything nicely.
3. Set up the potatoes in a single layer on a baking sheet. I propose the usage of parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
4. Bake in preheated oven at 450F for about 25-half-hour. Take them out of the oven, flip every piece over, and bake for any other 10-15 mins.
5. Garnish the potatoes with a few chopped parsley and/or grated Parmesan.

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