Bang Bang Shrimp – Keto, Low Carb & Gluten Free

Fried shrimp covered with a traditional bang bang sauce and dinner is served in 15 minutes!

The bang bang sauce in this recipe is sincerely scrumptious!  once you make it, you'll discover yourself wanting to apply it over and over again! 

Bang Bang was considered one of my favored dishes earlier than I began Keto!  I made a few modifications to my previous recipe to make it Keto pleasant and it is truly no longer missing that extraordinary taste!  It’s smooth to throw collectively and serve when you are pressed for time, and provides a highly spiced kick!

The real megastar of this show is the Bang Bang Sauce!  i use it to make my highly spiced Shrimp Lettuce Wraps with Bang Bang Sauce  or even use it in my Bang Bang Salmon desserts!  each are honestly scrumptious and certainly well worth attempting!

INGREDIENTS:

For the Shrimp:

• 1 pound raw shrimp, peeled and deveined
• 1/3 cup heavy cream
• 1 teaspoon apple cider vinegar (or lemon juice)
• 1/2 cup coconut flour
• Mild flavored Keto-friendly oil (for frying)

For the Sauce:

• 1/3 cup mayonnaise
• 1/4 cup Sambal (garlic or plain)
• 1 tablespoon Sriracha (see note below)
• 1 teaspoon swerve, confectioners
• 1 teaspoon scallions (green parts), sliced
• Note: If you want a little less spice add only 1-2 teaspoons of Sriracha.

INSTRUCTIONS:

1. Add the vinegar to the heavy cream, mix and set aside. In a separate bowl, add the mayonnaise, Sriracha, Sambal and swerve, mix to combine.
2. Pour the cream and vinegar mixture over the shrimp and toss to coat.
3. Heat a skillet to medium high and add your favorite mild flavored oil.  Dip the shrimp in the coconut flour and fry 3-4 minutes, or until they are pink.
4. Coat the shrimp with the sauce, top with scallions and serve over a bed of mixed greens.

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