Bonefish Grill Bang Bang Shrimp (Copycat)

BANG BANG SHRIMP FROM THE BONEFISH GRILL IS CRISPY, CREAMY, CANDY AND SPICY WITH ONLY SOME SUBSTANCES AND TASTES JUST LIKE THE MAXIMUM POPULAR APPETIZER ON THE MENU.

Bonefish Grill Bang Bang Shrimp is a recipe that in no manner is authentic to any other cuisine, however it is absolutely a scrumptious appetizer and fingers down the most popular item at the menu. while we visit the Bonefish Grill we definitely order  of those appetizers to save you combating over them.

It without a doubt rings a bell in my memory of the Panda explicit Crispy Honey Shrimp with Walnuts entree I did a recipe for remaining yr. the main ingredients at play right here are mayo, a completely particular Thai sweet Chili Sauce and Sriracha.

INGREDIENTS:

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1/4 teaspoon Sriracha
• 1 pound shrimp shelled and deveined
• 1/2 cup buttermilk
• 3/4 cup cornstarch
• canola oil for frying

INSTRUCTIONS:

1. In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
2. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
3. Remove from the buttermilk and let excess liquid drain away.
4. Coat the shrimp in cornstarch.
5. In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
6. Fry the shrimp until lightly brown, 1-2 minutes on each side.
7. Once fried coat with the sauce and serve immediately.

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