Chocolate Peanut Butter Banana Smoothie Bowl

This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, however it’s genuinely a filling, superfood-packed breakfast that comes collectively in just 5 minutes! This gluten-loose + vegan smoothie bowl is the best way to start the day.

With this hotter weather starts my itch for summer’s long, heat days, and that i’m already starting to crave all the sparkling, shiny, refreshing food that spring and summer season brings with it.

Throughout the spring and summer season, juices, smoothies, and smoothie bowls come to be a staple a part of my weight loss program – as evidenced through the wide variety of scrumptious smoothie bowl recipes I’ve posted through the years! They’re creamy, flavorful, terrific fresh, and that they make the correct automobile for allll the superfoods and allll the toppings.

But let’s be honest, when smoothie bowls are as delicious as this chocolate peanut butter one is, I consume it whether it’s cold or warm out. I’ve been acknowledged to package deal myself and hide underneath a blanket to hold myself from shivering as I ate a smoothie bowl.

INGREDIENTS:

• 2 frozen bananas
• ⅓ cup almond milk
• 2 tablespoons peanut butter
• 2 tablespoons cacao powder

Optional add-ins (add them if you have them!):

• 2 scoops Vital Proteins Collagen
• 2 teaspoons maca powder
• 1 tablespoon chia seeds

For topping:

• ½ banana sliced
• Chocolate granola
• Peanut butter to drizzle
• Chia seeds

INSTRUCTIONS:

1. Combine bananas, almond milk, peanut butter, cacao powder, and collagen, maca powder, and chia seeds if using, in a blender (I used my Vitamix). Puree until completely smooth - the mixture should be thick. Add a touch more liquid if necessary to get it to blend completely smooth.
2. Transfer to a bowl and add toppings as desired. Enjoy!

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