Garlic Butter Mushroom Pasta

Garlic Butter Mushroom Pasta is a simple pasta dish that makes for a flavorful weeknight dinner!  Spaghetti noodles integrate with sauteed mushrooms in a decadent butter garlic sauce!

MUSHROOM PASTA:

Mushrooms are just one of these foods, both you like them otherwise you hate them!  I happen to love them!  they're top notch flavorful all on their very own with out a variety of greater effort.  each person in my house loves them too, so this mushroom pasta is a weeknight dinner winner for us!

Pasta with mushrooms handiest takes approximately 20 minutes to make.  Even less time if you buy pre-sliced mushrooms.

You'll start with cooking your pasta in keeping with the package deal guidelines.  I usually use spaghetti because I just have it available.  you may use any pasta like linguine, bowtie pasta, fettuccine, and so forth.

INGREDIENTS:

• 8 Ounces Pasta
• 12 Ounces Sliced Mushrooms
• 4 Tablespoons Butter, Divided
• 3 Cloves Garlic, Minced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/2 Cup Grated or Shredded Parmesan Cheese
• Parsley for Serving, Optional

INSTRUCTIONS:

1. Cook the pasta in a large pot of salted boiling water according to package directions.  When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.
2. While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat.  Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.  
3. Add the minced garlic to the pan along with the salt and pepper.  Cook and stir constantly for one more minute.
4. Turn the heat to low and add the remaining two tablespoons of butter, the pasta, reserved pasta water, and parmesan cheese.  Toss with tongs to coat.
5. Taste the pasta and season more to taste if necessary.  Serve immediately.

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