Loaded Tater Tot Skewers Recipe

Those loaded tater tot skewers are so yummy and they’re so clean to make. that is this kind of fun and simple appetizer recipe!

And they’re delicious. maybe too delicious. I had four loaded tater tot skewers for lunch the day gone by. possibly now not the most calorie conscious desire, however YUM. I dipped them in sour cream and each bite become like heaven on a stick. I’m no longer sure why, but I locate that the whole thing tastes better when it’s on a kebab?!?

Perhaps it’s because tater children are so scrumptious? They’re like consolation meals. if you’ve by no means introduced toppings to your tater little toddlers, now's a high-quality time to provide it a try.

Begin by using baking the tater little toddlers consistent with the package instructions. I baked mine at 425F for 28 minutes, flipping them half of manner through.

INGREDIENTS:

• Tater Tots (about 48 pieces)
• ½ cup cheddar cheese, grated
• ¼ cup real bacon bits
• 1-2 green onions, chopped
• sour cream

INSTRUCTIONS:

1. Bake the tater tots according to the package directions. I baked mine at 425F for 28 minutes, flipping them once half way through.
2. Remove from the oven and let them cool for a few minutes.
3. When they're cool enough to pick up with your fingers, add 4 to 6 tater tots to each skewer.
4. Place the skewers on a parchment lined baking sheet. Sprinkle the cheese on top of the tater tots, then the bacon bits, and finally half of the chopped green onion.
5. Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.
6. Remove from the oven and sprinkle them with the remaining green onions.
7. Serve with sour cream.

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