Marinated Steak Bites

Tender cut, utterly marinated to bring out the foremost explosive and wonderful flavor!

These cut bites can knock you straight within the style buds.  The marinade soaks into the cut in order that each bite is simply as wonderful because the one before it.  This formula is concerning two steaks, that as Associate in Nursing starter, feeds concerning four folks.  You don’t got to eat it as Associate in Nursing starter though!  If this can be your whole meal, you higher knock that all the way down to simply two.

HOW TO STEEP A CUT

The process of marinating cut will a few of things.  First, it adds a blast of flavor to the meat. permitting the marinade mixture to soak into the meat and fat, offers it the possibility to permeate the whole cut and make sure that every bite are going to be crammed with layers of that tremendous flavor. Second, it makes the meat a lot of tender. completely different|completely different} cuts of meat have different degrees of toughness and edible fat. edible fat in cut refers to the fat content.  If you look closely, a well-marbled cut can have the patterned look of actual marble, and in my opinion, can style higher.

I have found that the best quantity of your time to permit a cut to marinade is concerning half-hour.  However, i'm one that likes to style the flavour of the particular meat although. i need the flavour to own an opportunity to soak in, however while not resistless the natural flavor of the cut i'm intake.

INGREDIENTS:

• 16 ounces top sirloin or ribeye steak cut into 1-inch cubes

MARINADE:

• 1/2 cup soy sauce
• 1/3 cup olive oil
• 1/8 cup Worcestershire sauce
• 1 teaspoon garlic minced
• 2 tablespoons dried basil
• 1 tablespoon dried parsley
• 1 teaspoon pepper
• 1 teaspoon salt

INSTRUCTIONS:

1. Place all ingredients except the steak in a large bowl or ziplock bag. Stir to combine.
2. Drop in steak pieces and seal (or cover bowl) for about 30 minutes. (I like it right at 15 minutes, but you can do as much as overnight)
3. Heat a large skillet to medium-high heat. (You want it hot) Remove steak pieces from marinade and place in hot skillet. Discard remaining marinade.
4. Cook for 1 minute then flip each piece and cook an additional minute. That is for medium steaks, so cook longer if you prefer yours well done.
5. Serve hot.

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