The Best Baked Gourmet Mac And Cheese Ever

It’s no secret that i like my mac & cheese. It’s just that I usually just throw it collectively once I decide to make a batch. nothing wrong with that. i like take shortcuts within the kitchen every time i'm able to. That doesn’t imply I don’t sometimes make something that calls for a little greater attempt. connoisseur mac and cheese isn’t something you make all the time.

WHAT CHEESE should you use IN connoisseur MAC AND CHEESE?

Now and again you simply need to live in and watch a film and experience a few kicked up comfort food. This one is all about the cheese. surely, life is all about the cheese. however especially in this gourmet mac and cheese recipe, you want to use some thing tremendous like Stella’s Romano Cheese.

Of route after the cheese, what virtually makes this are the selfmade breadcrumbs. the ones are a complete snap to make. gently toast a few bread, throw it in the chopper, then toss with a bit butter. They’re the appropriate topper to this dish.

INGREDIENTS:

• 3 Tablespoons Butter
• 2 Cups Milk
• ¼ Cup All Purpose Flour
• 2 Cups Grated White Cheddar
• 1 Cup Grated Stella Romano
• ½ Pound Macaroni
• Salt, Pepper, Cayenne, Paprika to taste
• Breadcrumbs (Homemade)

INSTRUCTIONS:

1. Melt butter in saucepan over medium heat.
2. Add flour and whisk for one minute.
3. Add milk and continue to whisk until it's bubbly and thick.
4. Remove from heat and add grated cheeses and seasonings.
5. Boil macaroni according to package directions.
6. Drain well.
7. Stir macaroni into cheese sauce.
8. Pour macaroni and cheese sauce into greased ramekins.
9. Top with coarsely chopped homemade bread crumbs tossed with butter.
10. Bake at 350 degrees for 30 minutes or until top is browned.

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