The Best Bread Pudding

With regards to easy recipes this Bread Pudding couldn’t get any simpler. packed with cinnamon and nutmeg this makes the precise breakfast or dessert recipe. 

Bread pudding is some thing I truly love. you could see in my recipes for my banana bread pudding, Pina colada bread pudding and my gingerbread bread pudding. There just ain’t no preventing me in terms of this stuff.

That is a classically easy dessert that we like. It whips up in mins and seres a crowd! we adore making this bread pudding recipe for any vacation and brunches that we host.

There is no weird ingredients, not anything which you cant locate for your very own pantry of fridge. it's miles actually just that easy that there may be no purpose why you wouldn’t want to whip it up.

INGREDIENTS:

• 1 16 oz loaf French bread
• 5 eggs
• 1 cup sugar
• 1 1/2 cup milk
• 1 1/2 cup heavy cream
• 2 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Sauce:

• 1 cup heavy cream
• 1 Tbs flour
• 1/2 cup sugar
• 4 Tbs butter
• 1 tsp vanilla

INSTRUCTIONS:

1. Preheat oven to 350.
2. Spray a 9"x13" baking dish with non-stick cooking spray.
3. Cut bread into 1"-2" squares and add to large bowl.
4. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
5. Pour over bread and stir gently to coat, let soak for about 20 minutes.
6. Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
7. In saucepan whisk together sugar, flour and heavy cream until combined.
8. Add in your butter and heat on medium until butter melts and liquid starts to boil.
9. Whisk until thickened slightly then remove from heat and stir in vanilla.

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