Baked Halibut

Succulent baked halibut with slightly of lemon, Dijon mustard and dill is a perfect meal once one thing light-weight and healthy is what you’re hungry for, and it’s able to serve in around twenty minutes!

Halibut was one among favorite styles of fish to arrange and serve to my purchasers throughout my personal cook days.

Baked Halibut

The light and succulent fillets were the proper canvas to require on the marginally bright and sourish flavors of lemon, garlic, maybe slightly of mustard, and a sprinkling of herbs and seasoning. and therefore the incontrovertible fact that they baked off therefore fastly created it associate degree unbelievably quick and convenient meal to prepare!

Because halibut takes on added  flavors therefore well, it solely desires some minutes of fast marination before merely being placed onto a parchment-lined baking sheet and baked for roughly twelve minutes.

INGREDIENTS:

• 2 large garlic cloves, pressed through garlic press
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest
• Pinch paprika (about 1/8 – 1/4 teaspoon)
• Salt
• Black pepper
• 2 tablespoons olive oil
• 4 (6 ounce) skinless halibut fillets (you can ask you seafood department to cut it for you)
• Fresh dill, chopped for garnish
• Lemon slices or wedges, on the side

INSTRUCTIONS:

1. Preheat your oven to 450°, and line a baking sheet with parchment paper or foil.
2. In a small ramekin, prepare the marinade/seasoning by combining the pressed garlic cloves, Dijon, lemon juice and zest, the paprika, and a couple of good pinches of salt and pepper with a fork; add in the olive oil, 1 tablespoon at a time, and blend that in until combined.
3. Place the halibut fillets onto the prepared baking sheet, and brush each fillet with the seasoning mixture (or pour it directly over), and if you have a few minutes, allow it the fillets to marinate for 10-20 minutes.
4. Place the seasoned fillets into the oven and bake for 10 minutes; then, turn the broiler on, and allow the fish to broil for 2-3 minutes until it has a bit of color, and is tender, flaky and cooked through
5. To finish, sprinkle over some fresh dill, add lemon slices or wedges, and serve with your choice of side.

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