Parmesan Roasted Carrot Fries

Sweet roast carrot fries lined with tender Parmesan cheese!

Easter is bobbing up which has Maine brooding about carrots and these Parmesan roast carrot fries area unit an excellent thanks to fancy carrots! Potato ‘french’ fries area unit a staple just about all over, and with smart reason, therewith tender outside and silklike sleek within, they're merely irresistible!

Parmesan Roasted Carrot Fries

Sweet potato fries have become additional well-liked of late and carrot fries area unit even as good! Carrots area unit pretty straightforward to show into fries, you simply have to be compelled to get some giant ones, peel them and slice them into sticks before sauteing them! after all you'll be able to deep fry them, and that they area unit wonderful deep deep-fried, however you'll be able to additionally roast them, that keeps them a touch lighter. once I roast carrot fries i favor to season them with salt and pepper and hit of Parmesan cheese adds a large quantity of flavour!

In addition to simply tasting wonderful, the Parmesan additionally melts onto the carrot fries and caramelizes obtaining all nice and tender and smart creating the fries even crispier! Carrots area unit sweet therefore i favor to serve them with a spicy dipping sauce like jalapeno pepper salad dressing or a gochujang condiment and that they area unit the proper facet for just about any meal, particularly AN Easter dinner!

INGREDIENTS:

• 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
• 1 tablespoon oil
• salt and pepper to taste
• 1/2 cup parmigiano reggiano (parmesan cheese), grated

INSTRUCTIONS:

1. Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.
2. Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.

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