Puff Pastry Lemon Knots

These Puff Pastry Lemon Knots ar super simple to form however filled with lemon citrus flavor! excellent to form for a straightforward dessert!

I ne'er get bored with arising with new concepts exploitation puff pastry. though it looks I tend to lean toward creating all sweet. I swear i'm thinking of recent savory puff pastry recipes for you each week!

Puff Pastry Lemon Knots

These puff pastry lemon knots simply quite happened. keep in mind after I created these Mint Chocolate Cinnamon Sticks for you for a while back? Well after I was operating with the dough I accidentally created a knot. Then in fact I googled to check if that was even a issue and it absolutely was.

One issue i might add is that because the puff pastry softened or came to temperature the dough was easier to handle and created a additional prettier knot!

INGREDIENTS:

• 1 sheet Puff Pastry, thawed
• 1 Egg
• 1 tablespoon Water
• 1/3 cup Powdered Sugar
• 3 teaspoons Lemon Juice
• Lemon Zest

INSTRUCTIONS:

1. Preheat oven to 400°F. Mix together egg and water and set aside. Line baking sheet with parchment paper and set aside.
2. On floured surface unfold pastry and roll out into a rectangle. Cut 12 strips.
3. Fold each strip in half from top to bottom. Then make a knot.
4. Place on baking sheet and brush with egg wash.
5. Bake for 10-12 minutes or until golden brown.
6. In the meantime, whisk together powdered sugar and lemon juice.
7. Brush on cooled knots. Top with lemon zest.
8. Serve and ENJOY!

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