Apple Fritter Casserole

Apple Fritter Casserole is a simple breakfast treat that’s created with crescent rolls, eating apple apples, refined sugar, cinnamon flat-topped with a simple glaze!

If you’ve tried my recipes for casserole, solanaceous vegetable Tot Casserole and Tuna Noodle Casserole you recognize however straightforward and fast casseroles will be!

Apple Fritter Casserole

Sure, Cinnamon Rolls, French toast, croissants and donuts area unit delicious, however have you ever ever tried having Associate in Nursing fritter Casserole for breakfast? It’s made, hearty, completely delicious and you don’t got to work all day to form it.

Even if your casserole dish is non-stick, you may possibly need to hit it with preparation spray or coat it in an exceedingly skinny layer of liquified butter to grease it. If you choose to not go the preparation spray route, soften butter in an exceedingly tiny bowl and so put aside many tablespoons of butter to drizzle on high once you’re done.

INGREDIENTS:

• 2 cans crescent dough sheets , (8 ounce cans)
• 2 granny smith apples , cored and chopped
• 3/4 cup brown sugar , packed
• 1 teaspoon cinnamon
• 1 tablespoon flour
• 1/4 cup unsalted butter , melted
• 1 cup powdered sugar
• 1/4 cup whole milk

INSTRUCTIONS:

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Preheat oven to 350 degrees and spray 9x9 inch baking dish with baking spray.
3. Cut the crescent sheets into 1" cubes and toss with half the cinnamon and brown sugar in a medium bowl.
4. Toss the chopped apples, flour and the rest of the cinnamon together in a large bowl.
5. Combine the apples and crescent pieces together and put into your baking dish and pour the melted butter over the mixture.
6. Bake for 40 to 45 minutes or until golden brown. Cool 10 minutes.
7. Make the glaze by whisking powdered sugar and milk together (microwave 15 seconds if too thick) and pour over your baked casserole just before serving.

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