Caprese Salad Skewers - Restaurant Etenoria

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Caprese Salad Skewers

Caprese dish Skewers are such a fairly appetiser to create. they're conjointly unbelievable simple to create and that they have plenty of delicious, recent flavor!

The tomatoes were completely stunning and implausibly sapid on their own. I don’t even like feeding tomatoes like this and that i loved  them. they might be nice in an exceedingly dish or in a alimentary paste that I set up on creating for tonight’s meal with my leftover ingredients, can’t wait!

Caprese Salad Skewers
Caprese Salad Skewers

Aren’t they cute? simply assemble all the ingredients on a medium-sized pick, drizzle some vegetable oil on high, sprinkle with salt and pepper, then finally drizzle some balsamy glaze on high. you'll simply drizzle balsamy vinegar on high however i really like the sweetness once it’s reduced.

Now back to East food. we tend to terminated our night feeding a lot of ham, lasagna (my favorite), inexperienced beans, potatoes, sweet potatoes, and snacked on a lot of appetizers such a spinach dip, calzones, and bruschetta. Let’s simply say i'm tired and full nowadays however can’t complain as a result of it absolutely was delicious! For course – little slice of lime pie and cake.  I forever chuck lime pie that I actually have no plan why as a result of it’s darn smart. i'll be putt this on my recipes to create list and hopefully capture it soon!

Caprese Salad Skewers

INGREDIENTS:

  • Cherry tomatoes
  • Mozzarella balls
  • Fresh Basil
  • Olive Oil
  • 1 cup balsamic vinegar
  • salt and pepper

INSTRUCTIONS:

  1. Assemble, tomatoes, basil (roll from one end to the other), and mozzarella balls on medium-sized toothpicks. Drizzle with olive oil and sprinkle with salt and pepper.
  2. To make balsamic glaze, add one cup of balsamic vinegar to a sauce pan over medium heat. Once it comes to a boil, set on simmer for about 10-15 minutes until it reduces to a syrup consistency. You can check by dipping a spoon in the balsamic and if it covers the back of it, it's done. As it cools, it will thicken a bit more then drizzle on top of caprese salad skewers.

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