Coffee And Soy Marinated Flank Steak

Coffee and Soy Marinated beefsteak simply could become one among your favorite ways in which to eat white meat. United Nations agency knew occasional might be such an excellent addition to a marinade?

This marinade not solely makes the beefsteak juicy however conjointly adds nice flavor. It’s not a flavor that jumps out at you as occasional. The occasional adds reasonably a smokiness to the meat.

Coffee And Soy Marinated Flank Steak

While we’re on the topic of occasional, I actually have to inform you regarding this impressive occasional we’ve been drinking that I conjointly employed in this marinade. It’s known as Boquete Mountain occasional and that they square measure a specialty occasional roaster within the NoDa space of Charlotte.

My husband and that i visited them a month agone and had a beautiful tour and have to be compelled to speak with the owner, David Haddock. He welcomes anyone United Nations agency desires a tour of the building or to speak occasional to return by anytime throughout gap hours. additionally to seeing the cooking method, we have a tendency to conjointly have to be compelled to attempt a tremendous occasional cherry tea made up of the occasional cherries that comprehend the beans. Loved it.

INGREDIENTS:

• 2 cloves garlic, minced
• 1/2 small onion, finely chopped
• 1 cup strong coffee, at room temperature
• 1 cup soy sauce
• 1 teaspoon pepper
• 1 Tablespoon brown sugar
• 1 tablespoon olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons Worcestershire sauce
• 1 (2-pound) flank steak

INSTRUCTIONS:

1. Combine all ingredient in a large ziptop plastic bag, mixing them together well.
2. Add flank steak and marinate in the refrigerator for 6-8 hours.
3. Let flank steak sit at room temperature for 20 minutes before grilling.
4. Preheat grill with high heat. Remove flank steak from marinade and pat it dry with paper towels.
5. Grill for about 4 to 5 minutes per side. You want to serve flank steak on the rare side for best flavor and texture. When you press on it with your finger, it should not feel squishy, but you don't want it to feel firm either. It should have some give.
6. Let flank steak rest at least 10 minutes and then slice thinly against the grain with knife at a diagonal.

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