Delicious Breakfast Casserole

Delicious Breakfast Casserole has hash browns, ham, cheese, and eggs.  This hash brown breakfast casserole may be created long. excellent for a vacation breakfast!

WHAT MAKES THIS HASH BROWN CASSEROLE DELICIOUS?

Seriously, it took Maine longer to heat up my kitchen appliance than it did on behalf of me to arrange this egg casserole.  I used frozen hash browns, chopped cheese, and cubed ham.  So, the sole real schoolwork work that I had to try to to was crack open the eggs.

Delicious Breakfast Casserole

This casserole can feed a crowd.  It makes twelve parts.

It would be excellent round the holidays since you merely have to be compelled to pay regarding five minutes within the room golf stroke it along.  Then, simply let it bake.

I forever place condiment on my eggs.  So, I serve condiment with this direction. sauce and cream would be sensible too.

INGREDIENTS:

• 24 oz. frozen hash browns -about 8 cups
• 16 oz. cubed ham
• 8 oz. sharp cheddar cheese -shredded
• 12 large eggs
• 1 cup milk -I used skim
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• cooking spray

INSTRUCTIONS:

1. Preheat oven to 350 degrees F.
2. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
3. In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
4. Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
5. Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

Share this post