Easy Homemade Beef Stroganoff

Easy homespun dish – absolutely the best mouthwatering dish recipe!  This ancient stroganoff is very easy to create and a classic family favorite dinner!

Easy Homemade Beef Stroganoff

Beef stroganoff may be a dinner that has been around for ages however ne'er gets recent. everybody in my family adores this classic dinner direction choked with tender beef in an exceedingly made and creamy brown gravy.  This food is therefore excellent for the approaching fall and winter months!

BEEF STROGANOFF:

While dish is historically a direction of Russian origin, there area unit many alternative ways in which it's ready round the world nowadays. the normal version that we have a tendency to all area unit conversant in within the u.  s. combines skinny strips of cut of meat that area unit cooked to the letter with mushrooms, onions, and a cream gravy!

INGREDIENTS:

• 2 Pounds Beef Round Steak Cut into thin strips
• Salt & Pepper To taste
• 4 Tablespoons Butter Divided
• 2 Cups Sliced Mushrooms
• 1 Large Onion Sliced
• 2 Cloves Garlic Minced
• 1/4 Cup All Purpose Flour
• 3 Cups Beef Broth
• 2 Teaspoons Worcestershire Sauce
• 1 Teaspoon Dijon Mustard
• 1 Teaspoon Paprika
• 1/2 Cup Sour Cream
• 10 Ounces Cooked Egg Noodles

INSTRUCTIONS:

1. Slice the beef across the grain into thin strips. Salt and pepper the beef to taste.
2. Melt 2 Tablespoons of the butter in a large skillet over medium-high heat.
3. Sear the beef strips until browned on all sides. Remove from pan to a plate and set aside.
4. Melt the remaining 2 Tablespoons of butter in the same skillet.
5. Cook the mushrooms, onions, and garlic until tender.
6. Sprinkle the flour over the cooked vegetables in the skillet and stir for one minute.
7. Turn the heat to low and whisk in the beef broth slowly.
8. Allow the broth mixture to come to a simmer and thicken.
9. Once the mixture has thickened, stir in the Worcestershire sauce, dijon mustard, paprika, and sour cream.
10. Stir in the reserved strips of beef and simmer over low heat for 5 minutes.
11. Serve over hot cooked egg noodles.

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