Good Swiss Steak Recipe

Swiss Steak could be a good family dinner; it is easy to create and may be fried either within the kitchen appliance or within the slow cooking utensil. This dish has delicious tender beef during a wealthy tomato gravy and is ideal served over rice, noodles or mashed potatoes!

Swiss steak is one in every of those dishes I go along with comfort; I grew up ingestion this for dinner on Sunday evenings, and as I got older, it became one in every of those dishes I desired. lately it's a family favorite dinner choice. we tend to all like it for the unbelievable flavor, but also, because the grocery shopper for my family, I appreciate that an affordable cut of cut will become one thing therefore tender and delicious!

Good Swiss Steak Recipe

Swiss steak is commonly confused with Salisbury steak, however there's a distinction between the 2. A Salisbury steak is formed with hamburger and formed into a patty whereas dish is truly steak! Salisbury steak usually includes a beef stock primarily based} gravy whereas dish includes a tomato based gravy.

I cook this dish direction during a dutch kitchen appliance, however don’t worry if you don’t have a dutch oven! you'll cook it during a pan then transfer it to a casserole dish for baking, otherwise you will place it during a Crock Pot for seven to eight hours to own dinner done after you get across from work.

INGREDIENTS:

• 1 1/2 lbs round steak
• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 tablespoons olive oil or as needed
• 2 onions chopped
• 2 carrots chopped
• 1 can 28 oz diced tomatoes with juice
• 1 can 10 oz beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch optional, see note below

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Using a meat mallet, pound meat to 1/2″ thickness.
3. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
4. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
5. Place onion & carrot in the bottom of the pot. Top with browned steaks.
6. Add remaining ingredients except cornstarch. Cover and cook for 2.5-3 hours.
7. Serve over mashed potatoes.

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