Hershey Chocolate Pie - Restaurant Etenoria

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Hershey Chocolate Pie

Hershey Chocolate Pie could be a no-bake chocolate pie created with liquid marshmallows, liquid Hershey bars and real topping in a very cracker crust. This simple chocolate pie formula is thus straightforward to form and is wealthy, chocolatey and fully delicious!

Hershey Chocolate Pie is one amongst our favourite desserts to form – solely five ingredients for a chocolate pie that comes along in minutes! the first ingredient within the pie filling is liquid Hershey bars that provide this pie formula the foremost superb chocolate flavor. several different chocolate pie recipes use pudding, however i actually assume this filling is most higher.

Hershey Chocolate Pie
Hershey Chocolate Pie

How to build Hershey Chocolate Pie
Place the marshmallows and therefore the milk in a very medium pan over medium-low heat. Stir till the marshmallows square measure utterly liquid.

Remove the pan from heat and add the Hershey chocolate. you'll wish to own the chocolate bars variable into little squares before adding so they will soften quicker. Stir the mixture till all of the chocolate has liquid and therefore the mixture is swish.

Hershey Chocolate Pie

INGREDIENTS:

  • 16 large marshmallows
  • 1/2 cup milk
  • 8 oz. Hershey chocolate I used 2 of the 4.44 oz bars, but you can use any size of Hershey bar - just make sure you have enough to equal somewhere close to 8 oz.
  • 1 cup whipping cream whipped
  • graham cracker crust

INSTRUCTIONS:

  1. Place the marshmallows and the milk in a medium saucepan over medium-low heat. Stir until the marshmallows are completely melted.
  2. Remove the pan from heat and add the Hershey chocolate. You will want to have the chocolate bars broken up into small squares before adding so that they can melt faster. Stir the mixture until all of the chocolate has melted and the mixture is smooth.
  3. Let the chocolate filling sit for about 20 minutes to cool and then add the whipped cream.
  4. Pour the mixture into the graham cracker crust and place in the refrigerator to set up. This should take about 3-4 hours. Slice and serve!

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