Homemade Apple Pie

Saigon cinnamon and freshly grated nutmeg ar the keys to creating this the simplest home-brewed pie around. Love apples? browse our apple guide with everything you wish to grasp regarding apples!

Homemade Apple Pie

How have I had this web site for over five years and not shared our ancient pie direction? these days is your lucky day! a decent friend from my youngsters faculty shared with United States her pie recipe many years past. She is a tremendous baker with such a lot data. i used to be thus appreciative to her for writing out the steps to creating a delicious pie. And these days I’m sharing them with you!

What is the simplest quite apples for pie?

This pie direction is loaded with over four pounds of apples. thus what's the simplest sort of apple for baking? you would like associate apple that's not too sweet and won’t intercommunicate mush once baking. Granny Smiths ar a classic pie apple. they're tart and have a firm flesh. Honeycrisp add a bit sweetness to pie. Jonathan, Winesap and Braeburn also are nice selections that you simply ought to be able to notice in your market.

INGREDIENTS:

• Pastry for double pie crust
• 8 large apples (about 8-10 cups of apple slices or at least 4 pounds)
• ¼ cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons Saigon cinnamon
• ¼ teaspoon freshly grated nutmeg
• Juice of half a lemon
• 2 tablespoons butter
• 2 tablespoons milk
• 2 tablespoons coarse sugar

INSTRUCTIONS:

1. Peel, core and slice the apples thinly.
2. Place them in a large saucepan. Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Cook over medium low heat just until the apples start to soften, about 10-15 minutes. Stir several times during cooking.
3. Spray a deep dish 9” pie plate with cooking spray. Place a rolled pastry dough on the bottom of the pie plate. Trim any excess dough, keeping the dough even with the edge of the pie plate.
4. Pour the warm apple mixture into the pie plate. Press down on the apples so that they lay flat and don’t have much space between them. This gives a nice, thick pie!
5. Dot the top of the apples with the butter.
6. Place the second pastry over the apples. Use a knife to trim any excess pie crust, leaving enough dough to tuck the top crust under the bottom crust. Flute the edges of the pie crust to seal.
7. Cut slits in the top of the pie crust or use the tins of a fork to make the letter “A” on top.
8. Use a pastry brush to brush milk overtop the pie crust, which will give the crust a shine.
9. Sprinkle coarse sugar on top of the pie crust.
10. Bake at 425 degrees Fahrenheit for 40 minutes or until the crust is golden brown and the apples are soft. If the crust is browning before you think the apples are softened, cover the edges with foil.
11. Allow to cool to room temperature before slicing.
12. Store in an airtight container.

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