Super Soft Lemon Glazed Sugar Cookies

These wonderful Super Soft Lemon Glazed Sugar Cookies virtually are the most effective cookies for spring and summer!

These are delectable, thick, soft, pillowy bakeshop vogue cookies. Mmmm…sooo good!

Super Soft Lemon Glazed Sugar Cookies

I can’t even update you ways sensible these style, however you’ll got to create these and let me understand if you’re on a similar page.

The tasteful layer of sweet and tart lemon icing glaze on prime makes it the final word lemon explosion cookie package.

INGREDIENTS:

Lemon Sugar Cookies:

• 1/2 cup butter softened
• 1 cup sugar
• 2 eggs
• 1/3 cup almond milk you can use regular milk as well
• 1 tsp vanilla extract
• 3 ¼ cups flour
• 4 tsp baking powder
• 1/2 tsp salt
• Juice of half a lemon
• Optional: 1 Tbsp lemon zest see notes

Lemon Icing Glaze:

• 2 cups powdered sugar
• 3 Tbsp lemon juice (1 ½ lemons)
• 1 Tbsp almond milk or milk

INSTRUCTIONS:

1. Preheat oven to 350 degrees.

Lemon Sugar Cookies:

1. In a bowl, sift together flour, baking powder, and salt, set aside.
2. In another bowl, using a mixer, cream together butter and sugar until light and fluffy. Add in lemon juice, milk, eggs, vanilla, almond milk and lemon zest optional and continue mixing until combined.
3. Add 1/2 of the dry mixture to the wet mixture and mix.  Add rest of the flour and mix together until combined.  
4. Using a medium size cookie scoop, drop scooped cookies out on parchment paper lined baking sheet and bake about 8-10 minutes, or until cookies do not sink or imprint when lightly touched on top. Do not over-bake.  Cookies should not be brown.

Lemon Icing Glaze: 

1. In a shallow bowl, mix powdered sugar and lemon juice in a bowl. Add in milk and continue stirring until mixed well and it's a nice thick consistency, yet pourable.
2. Dip cooled cookies in icing and allow to set on a cookie rack.
3. After icing has set, seal cookies for keep soft.

Share this post