Apple Pie Bites

These unbelievably delicious (and easy) pie Bites ar attending to be your go-to course in a very hurry!

I was skimming through the cookery book once I discovered a direction terribly just like this one.  Whenever I notice a direction that i need to create, I’ll invariably seek for totally different variations of the direction and adapt it to create it my very own.

Apple Pie Bites

This straightforward direction starts out with putting Pillsbury crescent rolls on a baking sheet lined with parchment paper.  You’ll unfold a combination of sugar and pie spice on the crescent rolls.

Next, you’ll place AN apple slice (that has been lordotic in liquified butter) on the wide finish of every roll.  I left the peeling on my apple slices, however you'll be able to conjointly peel the apple if you’d like.

INGREDIENTS:

• 1/4 cup packed light brown sugar
• 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
• 3 tablespoons butter, melted
• 1/3 cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
• 1 (8-ounce) can Pillsbury Original crescent rolls

INSTRUCTIONS:

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a small bowl, combine brown sugar and apple pie spice. Set aside.
3. Melt butter and toss apple slices in butter, set aside.
4. Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
5. Sprinkle each triangle evenly with the chopped pecans.
6. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
7. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
8. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.

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