Blackberry Cheesecake Oreo Brownies
Friday, October 25, 2019
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Blackberry Cheesecake cookie Brownies square measure what dreams square measure made from particularly as a result of they're crammed with made & creamy flavors!
Blackberry Cheesecake Oreo Brownies |
I’ve created a few different brownie cheesecake recipes, like these Pumpkin cheese Brownies that square measure good for fall, however i believe these berry brownies would possibly simply be the best!
These Blackberry Cheesecake cookie Brownies square measure crammed with made & creamy flavors that mix absolutely at the side of a touch of sweet colourful berries.
INGREDIENTS:
- Brownie Mix
- 1 OREO Package (1)
- 2 Packages of 8 Ounce Cream Cheese (softened)
- 2/3 Cup Sugar
- 2 Teaspoons Vanilla Extract
- 2 Eggs
- 1/2 Cup Blackberries (2)
- 1 Tablespoon Sugar
INSTRUCTIONS:
- First, preheat the oven according to the brownie mix recipe instructions, follow the directions to make the brownie batter, and set to the side.
- Next, use an electric blender at medium to high speed to blend the cream cheese until light & creamy. Then blend in the 2/3 cup of sugar, 2 eggs, & 2 teaspoons vanilla extract. Set to the side.
- Puree the blackberries & sugar, strain if desired.
- In a baking dish (13X9) sprayed with oil or lined with parchment paper, pour the brownie mix & spread evenly on the bottom of the pan. Then add a layer of OREOs & cover with the cheesecake mixture. Finally, drizzle & swirl the blackberry mixture on top of the cheesecake.
- Bake according to the brownie directions or until the cheesecake is firm & a toothpick comes out clean, approximately 45 minutes to an hour. (3 & 4)
- Let cool & refrigerate for 2 hours or overnight.
- Enjoy & keep leftovers in lightly sealed container in the fridge for 3-5 days.