Easy Puff Pastry Blueberry Turnovers

EASY PUFF PASTRY BLUEBERRY TURNOVERS – These Puff Pastry Blueberry Turnovers ar light-weight, flaky, crammed with blueberry filling then drizzled with lemon glaze. an ideal crisp treat for breakfast or dessert!

These superb blueberry turnovers may be created and baked in no time. you'll use this same instruction for any of your favorite fruits. I ne'er complete however straightforward puff pastries were to form, however this instruction certain evidenced Pine Tree State wrong.

Easy Puff Pastry Blueberry Turnovers

Turnovers ar pretty straightforward to form since they begin with frozen puff pastry. i like to stay some puff pastry obtainable in my fridge for times after I would like it. These straightforward and fast turnovers ar created with puff pastry and workers with blueberry filling.

The home-brewed blueberry filling starts with a combination of along blueberries, refined sugar, juice and amylum. in a very tiny pan, stir along blueberries, refined sugar, juice and amylum. bring back boil medium heat, stirring perpetually, continue preparation one to two minutes till the blueberry sauce thickens. take away from the warmth and let cool.

INGREDIENTS:

• 1 package (2 sheets) frozen puff pastry, thawed

For blueberry filling:

• 2 cups frozen blueberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For egg wash:

• 1 egg beaten
• 1 teaspoon water

For lemon glaze:

• ½ cup powdered sugar
• 1 tablespoon lemon juice

INSTRUCTIONS:

1. Preheat oven to 400 degrees. Line two baking sheet with parchment paper, set aside

To make filling:

1. In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch
2. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens
3. Remove from the heat and let cool
4. Unroll the two sheets of puff pastry onto a lightly floured surface
5. Cut into 8 squares (4 from each dough)
6. Spoon 1 tablespoon of blueberry filling onto the center of each square
7. In a small bowl whisk the egg and water and lightly brush the edges of each square with egg wash and fold in half to create a triangle
8. Use a fork to press and seal the edges of each turnover together
9. Place the turnovers on the prepared baking sheet
10. Brush the top of each turnover with more egg wash
11. Bake for 15 to 20 minutes until the turnovers are puffed and golden brown
12. Remove from oven and set aside to cool

To make the glaze:

1. In a small bowl whisk together powdered sugar, lemon juice until smooth
2. Drizzle over cooled turnovers
3. Serve

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