Easy Vegan Cream Cheese

5 Minute vegetarian cheese is created with whole food ingredients and is ludicrously straightforward to create. It tastes wonderful, too! 

Now, a fast word regarding this vegetarian cheese. It’s not about to fool anyone into thinking it’s real cheese. i would like to be honest regarding that! It’s a lot of sort of a very delicious “schmear” or roll unfold. And simply because it doesn’t style specifically like dairy farm cheese, doesn't mean it’s not improbably drool worthy and delicious!

Easy Vegan Cream Cheese

What’s very nice regarding this homemade  vegetarian cheese is that it’s filled with nourishing ingredients. It’s created primarily with raw cashews, and there's no oil concerned. therefore you get some healthy fat and even supermolecule with this spread!

FOR CIVE AND ONION VEGETARIAN CREAM CHEESE:

While the cheese is kind of sensible plain, it's such a lot higher with a lot of flavor. merely add three tablespoons of cut chives and a teaspoon of onion powder to the cheese, and method till sleek. SO GOOD.

INGREDIENTS:

• 1 1/2 cups raw cashews, soaked
• 1/4 cup unsweetened non-dairy yogurt
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt

Optional:

• 3 tablespoons chopped chives
• 1 teaspoon onion powder

INSTRUCTIONS:

1. Soak the cashews either overnight in cool water in the refrigerator, or for at least 30 minutes in hot water. The longer you soak the cashews, the creamier the cream cheese will be.
2. Drain and rinse the soaked cashews, and add them to a food processor. Add the unsweetened non-dairy yogurt, lemon juice, apple cider vinegar and salt. Blend until smooth, stopping to scrape the sides as needed. 
3. Taste; add any additional salt or lemon juice, if desired. Add the chives and onion powder if using, and pulse until incorporated. 
4. Serve immediately on bagels, or store covered in the refrigerator for up to 5 days. It can also be frozen if desired.

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